The MasterClass Ceramic Roasting Pan is perfect for roasting anything. Become the envy of your friends with this MasterClass collection.
Every inch of these two roast pans has been engineered for exceptional results. The carbonised steel core heats food quickly and evenly. The double-layered, non-stick coating, ensures flawless food release and effortless cleaning.
Line up the two pouring lips to fit the pieces together, to lock in moisture for mouth-watering tender roast meat, or use independently. The lid performs outstandingly as a second baking pan, when you really need that additional space.
The results are truly remarkable. Meat just falls off the bone. Roasted vegetables are no longer an afterthought but a highlight of dinner, and it couldn’t be easier to get meat juices for a show-stopping signature gravy.
MasterClass Ceramic Roasting Pan Specifications
- Combined dimensions: 41cm L x 31cm W x 10.5cm H
- Roasting tin depth: 8cm
View the entire Shelfsquad South Africa range of cookware here.